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–+ servings
Cinnamon Sweet Potato

Cinnamon Sweet Potato Cookies for a Cozy Morning Treat

Delightful Cinnamon Sweet Potato cookies are a nutritious breakfast option that can satisfy cravings any time of the day.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup mashed sweet potato Substitute with mashed banana or pumpkin if desired.
  • 2 cups rolled oats Ensure they are gluten-free if needed.
  • 1 cup almond flour Can switch to regular flour for non-gluten-free.
  • 1 tsp cinnamon Nutmeg can be added for an extra kick.
  • 1/4 tsp nutmeg Optional.
  • 1 tsp baking soda Ensure it’s fresh.
  • 1/4 tsp salt
  • 1/2 cup maple syrup or honey Maple syrup is vegan-friendly.
  • 1 large egg Can be replaced with a flax egg for vegan version.
  • 1/4 cup coconut oil or butter Use according to dietary needs.
  • 1 tsp vanilla extract Optional but recommended.
  • 1/2 cup chopped nuts Optional – choose pecans or walnuts.
  • 1/2 cup raisins or dried cranberries Optional - chocolate chips can be a substitution.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • whisk
  • Cookie Scoop

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine mashed sweet potato, egg, maple syrup, melted coconut oil, and vanilla extract until smooth.
  3. Stir in rolled oats, almond flour, cinnamon, nutmeg, baking soda, and salt until combined.
  4. Fold in optional chopped nuts or dried fruits.
  5. Portion out about 2 tablespoons of dough for each cookie onto the prepared baking sheet, flattening slightly.
  6. Bake for 12-15 minutes until golden on the bottom.
  7. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 95mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 1200IUVitamin C: 2mgCalcium: 35mgIron: 1mg

Notes

These cookies are gluten-free and can be customized with different mix-ins such as nuts or dried fruits for added flavor and texture.

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