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–+ servings
Hungarian Mushroom Soup

Comforting Hungarian Mushroom Soup to Warm Your Soul

This Hungarian Mushroom Soup is a creamy, hearty, and comforting delight perfect for chilly evenings and loved for its rich flavors.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Hungarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons olive oil or vegetable oil
  • 1 large onion chopped
  • 2 cloves garlic minced
For the Mushrooms
  • 8 ounces cremini mushrooms chopped
  • 8 ounces shiitake mushrooms chopped
For the Broth
  • 1/2 cup dry sherry or cooking wine
  • 4 cups vegetable or chicken broth low-sodium recommended
For Flavor
  • 1 teaspoon dried thyme or fresh thyme
  • 1 teaspoon smoked paprika or regular paprika
  • a pinch cayenne pepper omit if desired
For the Creaminess
  • 2 tablespoons butter or margarine
  • 2 tablespoons flour or gluten-free flour
  • 1 cup sour cream or dairy-free yogurt
For Garnish
  • 2 tablespoons fresh parsley chopped

Equipment

  • Large pot
  • saucepan

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 chopped onion and sauté for 5–7 minutes until soft and translucent.
  2. Stir in 2 minced garlic cloves and cook for an additional minute until fragrant.
  3. Incorporate 8 ounces each of chopped cremini and shiitake mushrooms. Stir regularly and cook for 8–10 minutes until browned.
  4. Pour in 1/2 cup of dry sherry, scraping the bottom of the pot. Cook for about 2–3 minutes until the alcohol evaporates.
  5. Add 4 cups of broth, 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, and a pinch of cayenne pepper. Stir and simmer for at least 20 minutes.
  6. In a separate saucepan, melt 2 tablespoons of butter and whisk in 2 tablespoons of flour, cooking until golden brown.
  7. Slowly whisk the roux into the simmering soup, cooking for an additional 5 minutes until thickened.
  8. Remove from heat and stir in 1 cup of sour cream until well blended. Adjust seasoning with salt and pepper.
  9. Ladle soup into bowls and garnish with fresh parsley, and serve hot.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 25gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Choose a variety of mushrooms for deeper flavor. Avoid burnt garlic and allow the soup to simmer for at least 30 minutes for enhanced flavors.

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