Comforting Rotisserie Chicken Mushroom Soup for Cozy Nights

This Easy Rotisserie Chicken Mushroom Soup is a nourishing and hearty dish, perfect for chilly nights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons olive oil for sautéing
1 large onion chopped
3 cloves garlic minced
8 ounces fresh mushrooms sliced
2 cups shredded rotisserie chicken adds flavor

For the Broth

4 cups vegetable broth low-sodium optional

For Creaminess

1 cup heavy cream for richness

For Aromatic Flavor

1 teaspoon fresh thyme adjust for taste
to taste salt adjust for taste
to taste pepper adjust for taste

Equipment

Large pot

Method

Step-by-Step Instructions

In a large pot, heat olive oil over medium heat until shimmering. Add chopped onion and sauté for 3-4 minutes, until translucent.
Stir in minced garlic and sliced mushrooms. Sauté for 5-7 minutes until mushrooms are golden and tender.
Pour in vegetable broth and fold in shredded rotisserie chicken. Bring to a gentle simmer.
Reduce heat to low, stir in heavy cream, fresh thyme, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
Taste and adjust seasoning as needed.
Ladle soup into bowls and serve with crusty bread.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 15gProtein: 25gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 8IUVitamin C: 10mgCalcium: 10mgIron: 15mg

Notes

This soup is perfect for busy weeknights and can be customized with additional vegetables or herbs.

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