Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pot, heat a splash of oil over medium heat. Add minced garlic and ginger, then sauté for 2-3 minutes until fragrant and lightly golden.
- Pour in the chicken or vegetable broth along with the coconut milk, stirring to combine. Increase heat to bring to a gentle simmer, allowing to meld for about 5 minutes.
- Carefully add the potstickers to the simmering broth. Cook for 5-7 minutes, stirring occasionally, until potstickers are heated through and tender.
- Once cooked, adjust seasoning by adding soy sauce and fresh lime juice. Cook for an additional minute, then remove from heat. Garnish with chopped cilantro and green onions.
- Ladle the soup into bowls, ensuring a mix of broth and potstickers. Enjoy hot, relishing the warmth and inviting aromas.
Nutrition
Notes
Use frozen potstickers for convenience, ensuring they are heated through. Adjust lime juice and soy sauce based on taste. Simmer gently to maintain broth clarity.
