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Thai Red Curry Noodle Soup

Comforting Thai Red Curry Noodle Soup for Cozy Nights

Experience the magic of Thai Red Curry Noodle Soup, a hug in a bowl that offers vibrant flavors, warmth, and comfort in every slurp.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Coconut oil can be used for flavor.
  • 1.5 pounds Boneless, Skinless Chicken Breasts Cut into ½-inch chunks.
  • To taste Kosher Salt
  • To taste Black Pepper
  • 3 cloves Garlic Minced.
  • 1 Red Bell Pepper Diced.
  • 1 Onion Diced.
  • 3 tablespoons Red Curry Paste Star ingredient for bold flavor.
  • 1 tablespoon Fresh Ginger Grated.
  • 6 cups Low Sodium Chicken Broth Or vegetable broth for vegetarian.
  • 1 can Coconut Milk 13.5 ounces.
For the Noodles
  • 4 ounces Rice Noodles Gluten-free options available.
For the Finishing Touch
  • 1 tablespoon Fish Sauce Can substitute with soy sauce.
  • 2 teaspoons Brown Sugar Can substitute with honey or maple syrup.
  • 3 Green Onions Thinly sliced for garnish.
  • ½ cup Fresh Cilantro Leaves Chopped.
  • ¼ cup Fresh Basil Leaves Chopped; Thai basil preferred.
  • 2 tablespoons Fresh Lime Juice Adds brightness.

Equipment

  • Dutch oven

Method
 

Step‑by‑Step Instructions
  1. In a Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1½ pounds of seasoned chicken chunks, cooking for 2–3 minutes until golden brown. Remove the chicken and set aside.
  2. In the same pot, add the minced garlic, diced red bell pepper, and diced onion. Sauté for 3–4 minutes until softened.
  3. Stir in 3 tablespoons of red curry paste and 1 tablespoon of grated ginger. Cook for 1 minute.
  4. Pour in 6 cups of low sodium chicken broth and 1 can of coconut milk. Return the chicken to the pot and bring to a boil. Reduce heat and simmer for 10 minutes.
  5. Add 4 ounces of rice noodles, 1 tablespoon of fish sauce, and 2 teaspoons of brown sugar. Cook for 5 minutes until noodles are tender.
  6. Off the heat, stir in the green onions, cilantro, basil, and 2 tablespoons of lime juice. Adjust seasoning and serve hot.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 55gProtein: 25gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 750mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For the best flavor and texture, prep ingredients first and store leftovers with noodles and broth separate.

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