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Cottage Cheese Chips

Cottage Cheese Chips: Crunchy, Protein-Packed Snack Bliss

Cottage Cheese Chips are a crunchy, protein-packed snack that satisfies cravings while being low-calorie and beginner-friendly.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 chips
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese opt for low-fat or full-fat based on preference
  • 1/2 cup Grated Parmesan can be replaced with nutritional yeast for a dairy-free option
  • 2 tablespoons Ground Flaxseeds can be omitted or replaced with chia seeds
  • 1/4 cup Almond Flour all-purpose or coconut flour can also be used
For Seasoning
  • 1 teaspoon Garlic Powder fresh garlic can be substituted for more intense flavor
  • 1 teaspoon Onion Powder can be increased or replaced with fresh onion
  • 1 teaspoon Paprika opt for smoked paprika for a different profile
  • to taste Salt adjust to taste
  • to taste Pepper adjust to taste
For the Crunch
  • 2 tablespoons Olive Oil can be substituted with avocado oil
Optional Garnish
  • to taste Fresh Herbs parsley or chives are excellent choices

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine cottage cheese, grated Parmesan, ground flaxseeds, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl.
  3. Gradually stir in almond flour until the mixture holds together and is slightly sticky.
  4. Scoop spoonfuls of the mixture onto the prepared baking sheet and flatten into discs.
  5. Lightly brush the tops of each disc with olive oil.
  6. Bake for 15-20 minutes until golden brown and firm to the touch.
  7. Cool on the baking sheet for about 5 minutes before serving.
  8. Garnish with fresh herbs if desired and serve with favorite dips or alone.

Nutrition

Serving: 4chipsCalories: 120kcalCarbohydrates: 9gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 2gCalcium: 15mgIron: 5mg

Notes

Ensure discs are evenly flattened for even baking. Store in an airtight container at room temperature for up to 3 days.

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