Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 325°F (163°C). Gather ingredients and equipment.
- Grease a muffin tin with cooking spray or use a silicone muffin tray.
- Blend eggs, cottage cheese, shredded cheese, milk, salt, black pepper, garlic powder, and onion powder until smooth.
- Pour the blended mixture into a bowl, fold in chopped vegetables and turkey bacon or chicken sausage.
- Divide the mixture among muffin cups, filling each three-quarters full.
- Bake for 20-25 minutes until set and slightly golden on top. Check with a toothpick for doneness.
- Let the bites rest for 5 minutes before carefully removing them from the tin.
- Enjoy warm or cool completely before storing in an airtight container.
Nutrition
Notes
These egg bites are versatile; feel free to experiment with different vegetables and proteins for new flavors.
