Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 325°F (163°C) and spray a 12-cup muffin tin with cooking oil spray.
- In a large bowl, whisk the eggs until frothy, adding salt, pepper, and garlic powder.
- Fold in the cottage cheese, then add the Colby Jack cheese and bacon bits.
- Fill each muffin cup about three-quarters full with the egg mixture.
- Place a pan with hot water on the lower rack of the oven for a gentle baking environment.
- Bake for 23-25 minutes until the edges are set, but the centers are slightly jiggly.
- Remove from the oven, cool for 3-5 minutes, then gently run a knife around the edges to loosen.
Nutrition
Notes
Customize with different veggies or cheeses to match your taste preferences. Store in an airtight container for up to 5 days.
