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–+ servings
Cottage Cheese Flatbread

Cottage Cheese Flatbread: Quick, Soft, and Protein-Packed Treat

Cottage Cheese Flatbread is a quick, protein-packed bread made with just two ingredients, perfect for any meal!
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 15 minutes
Servings: 3 flatbreads
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup cottage cheese Provides moisture and protein; opt for full-fat for the best texture.
  • 1 cup all-purpose flour Gives structure to the dough; substitute with whole wheat for extra fiber.
Optional Enhancements
  • 1 tablespoon olive oil Brush on before serving for added flavor and richness.
  • 1 teaspoon sea salt Enhances the overall flavor; a little goes a long way.

Equipment

  • Mixing Bowl
  • non-stick skillet
  • Spatula

Method
 

Step‑by‑Step Instructions for Cottage Cheese Flatbread
  1. In a mixing bowl, add 1 cup of cottage cheese and 1 cup of all-purpose flour. Mix until a cohesive dough forms.
  2. Transfer the dough to a floured surface and knead gently for 2-3 minutes until smooth and elastic.
  3. Divide the dough into 2-3 equal pieces, roll into balls, and flatten each into rounds about 1/4 inch thick.
  4. Preheat a non-stick skillet over medium-high heat for 3-4 minutes.
  5. Cook each flatbread for 2-3 minutes on one side, then flip and cook for another 2-3 minutes until golden brown.
  6. Remove flatbreads, brush with olive oil and sprinkle with sea salt if desired. Serve warm.

Nutrition

Serving: 1flatbreadCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 10mgIron: 4mg

Notes

This recipe allows for creativity with flavors, feel free to add herbs or spices to customize your flatbread!

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