Go Back
–+ servings
Cottage Cheese Wraps Recipe

Cottage Cheese Wraps Recipe: Quick, Easy, and Totally Delicious

This Cottage Cheese Wraps Recipe is a quick, healthy meal option that satisfies cravings with just two ingredients.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 3 minutes
Total Time 18 minutes
Servings: 2 wraps
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wraps
  • 1 cup Cottage Cheese Opt for small-curd for a smoother texture.
  • 2 large Eggs Use room-temperature eggs for the best consistency.
For Sweet Variations
  • 1 teaspoon Cinnamon Perfect for breakfast or dessert-style wraps.
  • 1 teaspoon Vanilla Extract Enhances sweetness; great for filling with fruits.
For Savory Variations
  • 1 tablespoon Fresh Herbs Use chives or dill to elevate flavors.
  • 1/4 cup Parmesan Cheese A delicious addition for a cheesy wrap experience.

Equipment

  • Blender
  • Nonstick skillet

Method
 

Instructions
  1. Start by adding 1 cup of cottage cheese and 2 large eggs into a blender. Blend on high for 20-30 seconds until smooth.
  2. Heat a nonstick skillet over medium heat and spray lightly with cooking oil. Preheat for a minute.
  3. Pour about 1/2 cup of the batter into the skillet, tilting gently to spread it. Cook for 3-4 minutes until edges lift and surface is dry. Flip and cook for another 1-2 minutes.
  4. Transfer cooked wrap to a plate, cool for 2-3 minutes, and repeat with remaining batter. Store with parchment between wraps.

Nutrition

Serving: 1wrapCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 200mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Monitor the skillet temperature to avoid burning. Stack wraps with parchment to prevent sticking. Experiment with fillings for added flavor.

Tried this recipe?

Let us know how it was!