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–+ servings
Stone Soup

Cozy Stone Soup: Heartwarming Comfort in Every Spoonful

Experience the heartwarming delight of Stone Soup, a customizable comfort dish that's perfect for quick meals.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons Unsalted Butter Adds richness and flavor while browning the chicken.
  • 4 pieces Chicken Legs Tender protein that enhances the broth.
  • 1 piece Yellow Onion Provides sweetness and depth.
  • 3 pieces Carrots Adds natural sweetness and vibrant color.
  • 2 stalks Celery Gives a subtle aromatic flavor.
  • 4 cloves Garlic Delivers warm, savory notes.
  • 8 cups Chicken Broth Liquid foundation; opt for low-sodium.
Seasoning
  • 1 teaspoon Kosher Salt Essential seasoning to enhance taste.
  • 1 teaspoon Black Pepper Essential seasoning to enhance taste.
  • 1 teaspoon Dried Thyme Herb for warm, earthy flavor.
  • 1 teaspoon Dried Rosemary Herb for warm, earthy flavor.
  • 1 teaspoon Dried Oregano Herb for warm, earthy flavor.
  • 2 leaves Bay Leaves Infuses the broth with herbal notes.
Hearty Ingredients
  • 2 cups Red Potatoes Hearty, absorb and enhance soup's flavors.
  • 1 cup Barley Adds chewiness and nutritional value.
Vegetables
  • 1 can Canned Diced Tomatoes Introduces acidity and sweetness.
  • 1 cup Green Beans Adds freshness and texture.
  • 1 piece Zucchini Softens while maintaining mild flavor.
  • 1 cup Frozen Green Peas Brightens dish with pop of color.

Equipment

  • large stockpot

Method
 

Cooking Steps
  1. Melt butter in a pot, brown chicken legs for 8-10 minutes and set aside.
  2. Sauté onion, carrots, and celery for 5 minutes; add garlic for 1 more minute.
  3. Return chicken, add broth and seasonings; simmer for 5-10 minutes.
  4. Stir in potatoes and barley; simmer for 25-30 minutes until tender.
  5. Incorporate tomatoes, green beans, and zucchini; simmer for another 10-15 minutes.
  6. Add peas and heat through for 3-5 minutes; adjust seasoning.
  7. Serve soup in bowls, enjoy warm with crusty bread if desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 2mg

Notes

Store leftovers in airtight containers for up to 3 days in the fridge. Freeze for up to 3 months. Thaw and reheat as needed.

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