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Apple Cinnamon German Pancake

Cozy Up with Apple Cinnamon German Pancake: A Breakfast Gem

This Apple Cinnamon German Pancake is a cozy breakfast gem, easy to make and perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: German
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 pieces Eggs Use organic eggs for richer flavor.
  • 1 cup Milk Almond or oat milk works well for a dairy-free option.
  • 1 cup All-Purpose Flour Whole wheat or gluten-free flour can substitute.
  • 1 teaspoon Vanilla Extract Opt for pure extract for the best taste.
  • 1 pinch Salt Essential for elevating flavor.
For the Apples
  • 2 tablespoons Butter Consider a vegan alternative if needed.
  • 2 tablespoons Brown Sugar Coconut sugar or maple syrup can be good substitutes.
  • 1 teaspoon Cinnamon Mix in nutmeg or allspice for added depth.
  • 3 pieces Apples (Granny Smith, Honeycrisp, Fuji) Select firm apples that hold up well when cooked.

Equipment

  • cast iron skillet

Method
 

Step-by-Step Instructions for Apple Cinnamon German Pancake
  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, whisk together 4 eggs until frothy. Gradually blend in 1 cup of milk, 1 cup of all-purpose flour, 1 teaspoon of vanilla extract, and a pinch of salt. Set aside.
  3. Melt 2 tablespoons of butter in a skillet. Add sliced apples, then sprinkle with 2 tablespoons of brown sugar and 1 teaspoon of cinnamon. Cook for 5-7 minutes until tender.
  4. Pour the batter over the sautéed apples in the hot skillet.
  5. Transfer the skillet to the oven and bake for approximately 20 minutes until puffed and golden brown.
  6. Allow to cool slightly before slicing and serve warm with powdered sugar or maple syrup.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 125mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

This pancake is gluten-free adaptable and can be made with different fruits or spices to suit your taste.

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