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Cranberry Honey Butter Recipe

Cranberry Honey Butter Recipe: Sweet & Festive Flavor Bliss

This Cranberry Honey Butter recipe combines cranberries and honey for a sweet, festive flavor, making it a perfect addition to any meal.
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Prep Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 10 minutes
Servings: 1 jar
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup unsalted butter softened to room temperature
  • 1/2 cup dried cranberries
  • 1/3 cup honey or maple syrup for a twist
  • 1 tbsp orange zest or lime zest as a substitute
  • 1 pinch salt omit for unsalted version

Equipment

  • Mixing Bowl
  • Spatula
  • Electric Mixer
  • decorative jar

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine softened unsalted butter, dried cranberries, honey, the zest of one orange, and a pinch of salt. Gently fold until homogeneously mixed.
  2. Beat the mixture on medium speed for about 2-3 minutes until smooth and creamy. Scrape down the sides as needed.
  3. Transfer the mixture into a decorative jar or shape into a log with plastic wrap. Refrigerate for at least 1-2 hours.
  4. Once chilled, slice or scoop the butter. Spread on warm crostini, pancakes, or use as a dip for fruits.

Nutrition

Serving: 1tbspCalories: 100kcalCarbohydrates: 12gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 1mgPotassium: 30mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 1mg

Notes

Refrigerate unused butter for up to 2 weeks, or freeze for up to 3 months. Use high-quality unsalted butter for best flavor.

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