In a large skillet over medium-high heat, add a splash of olive oil and allow it to shimmer. Add the chicken, cooking for about 6-7 minutes per side until golden brown and no longer pink.

Using the same skillet, add minced garlic and sauté for about 1 minute until fragrant. This adds a lovely depth to your Boursin Orzo.

Stir in the orzo pasta and coat it with the garlic and chicken juices. Then pour in the vegetable broth and bring it to a simmer, cooking until the orzo is tender.

Once the orzo is nearly cooked, return the chicken to the skillet, cut into pieces, and gently stir in the Boursin cheese.

If the mixture is too thick, gradually add more broth to achieve your desired creaminess. Serve garnished with parsley and Parmesan.