Creamy Boursin with Pistachios & Honey: The Ultimate Appetizer

This Boursin with Pistachios & Honey is an easy gourmet appetizer that's sure to impress your guests.

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Prep Time 20

Total Time 20

Servings: 4 servings

Course: Appetizers

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Base

1 package Boursin Cheese various flavors like Garlic & Herb or Shallot & Chive

For the Crunch

1/2 cup Pistachios chopped or crushed just before serving

For the Sweetness

2 tablespoons Hot Honey or substitute with regular honey for a milder taste

For Serving

1 plate Crackers or Apple Slices preferably crisp apple varieties like Honeycrisp or Fuji

Equipment

Knife
Spatula
food processor
Serving plate

Method

Step-by-Step Instructions

Soften the Boursin cheese at room temperature for about 15 to 20 minutes.
Prepare a decorative serving dish and place the softened cheese in the center.
Chop or crush the pistachios into fine pieces.
Sprinkle the chopped pistachios evenly over the softened Boursin cheese.
Drizzle the hot honey over the pistachios and cheese.
Arrange crackers or apple slices around the plate before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For optimal flavor, ensure cheese and pistachios are prepared right before serving. Can be customized with different cheese flavors.

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