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Brazilian Coconut Chicken

Creamy Brazilian Coconut Chicken: A Tropical Comfort Dish

This Brazilian Coconut Chicken recipe blends tender chicken with a creamy coconut sauce, lime, and paprika for a comforting dinner experience.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound cubed Chicken Breast Can substitute with chicken thighs.
For the Sauce
  • 2 tablespoons Olive Oil Or any neutral oil.
  • 1 medium Onion Chopped.
  • 3 cloves Garlic Minced.
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • to taste Cayenne Pepper Optional.
  • to taste Salt
  • to taste Pepper
  • 1 can Coconut Milk Can substitute with heavy cream.
  • 1 can Diced Tomatoes Drained.
  • 1 tablespoon Lime Juice From one lime.
For Garnish
  • to taste Fresh Cilantro Chopped.
For Serving
  • 4 servings Steamed Rice Jasmine or basmati recommended.

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
  2. Add one chopped onion to the skillet and sauté for 3-4 minutes until transluscent and golden.
  3. Stir in 3 minced garlic cloves, 1 teaspoon of ground cumin, 1 teaspoon of paprika, and a pinch of cayenne pepper. Cook for about 1 minute.
  4. Add 1 pound of cubed chicken breast to the skillet and sear for 5-7 minutes until golden brown.
  5. Season the chicken with salt and pepper to taste, stirring to incorporate.
  6. Pour in 1 can of coconut milk and bring to a gentle simmer, about 2-3 minutes.
  7. Add 1 can of drained diced tomatoes and the juice of one lime, and simmer for an additional 15-20 minutes.
  8. Stir in a handful of chopped fresh cilantro before serving.
  9. Serve hot over a bed of steamed rice, garnished with extra cilantro.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Ensure consistent sizing of chicken cubes for even cooking. Store leftovers in an airtight container in the fridge for up to 3-4 days.

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