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Chipotle Garlic Sauce with Sour Cream

Creamy Chipotle Garlic Sauce with Sour Cream – Easy & Zesty

This Chipotle Garlic Sauce with Sour Cream is a creamy and zesty addition that elevates your meals effortlessly.
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Prep Time 5 minutes
Refrigeration Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mexican
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Sour Cream Let sit at room temperature for easier blending.
  • 2-3 pieces Chipotle Peppers in Adobo Sauce Use chopped; reserve 1 tablespoon of adobo sauce.
  • 2 cloves Garlic Use minced fresh garlic for the best flavor.
  • 1 teaspoon Cumin Smoked paprika can be used instead.
  • 1 teaspoon Smoked Paprika Regular paprika can be used, though flavor will vary.
  • 1 tablespoon Lime Juice Add to taste for an extra zesty kick.
  • 1 teaspoon Salt Use low-sodium options for a healthier version.

Equipment

  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Remove the sour cream from the refrigerator and let it sit at room temperature for about 15 minutes.
  2. Chop 2-3 chipotle peppers roughly, reserving about a tablespoon of adobo sauce.
  3. In a mixing bowl, combine sour cream, chipotles, reserved adobo sauce, and minced garlic.
  4. Add cumin and smoked paprika, then whisk until smooth and well combined.
  5. Taste and adjust seasoning with lime juice and salt as necessary.
  6. Transfer to an airtight container and refrigerate for at least 15 minutes before serving.
  7. Serve as a dip for vegetables or drizzle over grilled meats and tacos.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 5gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.3mg

Notes

This sauce can be made 1-2 days in advance for better flavor melding.

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