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Coconut Rum Pie

Creamy Coconut Rum Pie: A Tropical Escape in Every Bite

Indulge in this Creamy Coconut Rum Pie for a tropical experience at home, featuring luscious coconut flavors harmonized with a hint of rum.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 unbaked 9-inch pie crust Provides a buttery, flaky base
For the Filling
  • ¾ cup Sweetened Shredded Coconut Adds delightful texture and rich flavor
  • ¾ cup Granulated Sugar Balances sweetness; can reduce for lighter option
  • ½ cup Melted Butter Contributes richness; use dairy-free for vegan option
  • ½ cup Whole Milk Ensures creaminess
  • 3 Large Eggs Essential for structure and creaminess
  • ¼ cup Coconut Cream Intensifies coconut flavor
  • ¼ cup Dark or Spiced Rum Introduces warm, boozy notes
  • 1 teaspoon Vanilla Extract Elevates overall flavor profile
  • ½ teaspoon Coconut Extract Boosts coconut essence
  • ¼ teaspoon Salt Balances sweetness

Equipment

  • 9-inch pie dish
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions for Coconut Rum Pie
  1. Preheat your oven to 350°F (175°C) and prepare the unbaked pie crust.
  2. Evenly sprinkle the sweetened shredded coconut across the bottom of the prepared pie crust.
  3. In a large mixing bowl, whisk together the granulated sugar, melted butter, whole milk, eggs, coconut cream, dark or spiced rum, vanilla extract, coconut extract, and salt until smooth.
  4. Pour the creamy filling mixture over the coconut layer in the pie crust.
  5. Bake for 30-35 minutes until the center is set and the top is a light golden brown.
  6. Allow the pie to cool for at least 30 minutes to enhance flavors and set the filling.
  7. Slice and serve chilled, possibly topped with whipped cream and toasted coconut.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 32gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Coconut Rum Pie can be stored in the fridge for up to 5 days or frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

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