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–+ servings
Coffee Chia Seed Pudding

Creamy Coffee Chia Seed Pudding for Energizing Mornings

Delightful Coffee Chia Seed Pudding is healthy, vegan, and perfect for energizing mornings.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 6 tablespoons Chia Seeds Loaded with omega-3 fatty acids and fiber.
  • 1 cup Brewed Coffee (cooled) Ensure it's cooled to create a creamy pudding.
  • 1 cup Plant-Based Milk Choose favorite dairy-free option.
  • 2 tablespoons Sweetener (to taste) Maple syrup, agave nectar, or stevia.
  • 2 teaspoons Vanilla Extract Adds depth to the flavor.
Optional Add-Ins
  • 1 tablespoon Nut Butter Almond or peanut butter for creaminess.
  • 2 tablespoons Cocoa Powder For a delightful mocha flavor.
  • 1 pinch Spices Cinnamon or nutmeg for spice.
  • 1 cup Fresh Fruit Berries or sliced bananas.
  • 1 tablespoon Alternative Sweeteners Dates or agave for flavor.

Equipment

  • Bowl or Jar

Method
 

Step‑by‑Step Instructions
  1. Measure 6 tablespoons of chia seeds into a large bowl or jar.
  2. Brew 1 cup of coffee and let it cool completely for about 15-20 minutes.
  3. Pour the cooled coffee into the bowl with the chia seeds and stir gently.
  4. Add 1 cup of plant-based milk to the mixture and blend thoroughly.
  5. Incorporate 2 tablespoons of sweetener and 2 teaspoons of vanilla extract.
  6. Stir the mixture again to ensure all ingredients are well combined.
  7. Let the mixture sit for about 5 minutes before stirring again.
  8. Cover and refrigerate for at least 4 hours or overnight.
  9. After chilling, stir the pudding and add your favorite toppings.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 300mgFiber: 12gSugar: 10gCalcium: 200mgIron: 3mg

Notes

Store in an airtight container for up to 5 days. Can freeze for up to 3 months. Enjoy cold or warm it briefly before serving.

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