Ingredients
Equipment
Method
Preparation Steps
- Wash all fruits thoroughly under cool running water. Pat them dry with a kitchen towel.
- Chop the medium apple and strawberries into bite-sized chunks. Slice grapes in half if preferred.
- Prepare pineapple by draining canned chunks or chopping fresh pineapple into bite-sized pieces.
- Combine all prepared fruits in a large mixing bowl.
- Add Greek yogurt and lemon juice to the mixing bowl.
- Gently fold the yogurt and lemon juice into the fruits.
- Cover the bowl with plastic wrap and refrigerate for about 3 hours.
- Once chilled, give it a gentle stir and serve in individual bowls or a large serving dish.
Nutrition
Notes
Stick to seasonal fruits for better flavor. Mix gently to avoid bruising soft fruits. Allow at least 3 hours to chill for best results.
