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Shrimp And Rice Recipes

Creamy Garlic Shrimp and Rice Recipes for Quick Comfort

Enjoy this creamy garlic shrimp and rice recipe, a quick and delicious dinner perfect for busy weeknights or comforting meals. Ideal for various dietary needs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Substitute with chicken or tofu if desired.
For the Sauce
  • 2 tablespoons Olive Oil Can use butter for richer flavor.
  • 2 tablespoons Butter Margarine can be used for dairy-free.
  • 4 cloves Garlic Fresh is best; garlic powder works if needed.
  • 1 cup Heavy Cream Half-and-half or coconut milk can lighten it.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can be a vegan alternative.
  • 1 tablespoon Lemon Juice Vinegar can be used as a substitute.
  • 1/2 teaspoon Red Pepper Flakes Adjust to taste or omit for milder flavor.
For the Rice
  • 1 cup Rice Jasmine or basmati recommended.
  • 2 cups Chicken Broth Vegetable broth or water as substitute.

Equipment

  • Medium Saucepan
  • Large skillet
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine rice, chicken broth, salt, and butter. Bring to boil, then simmer for 18-20 minutes until tender.
  2. Season shrimp with salt, pepper, and paprika. Let sit for enhanced flavor.
  3. Heat olive oil in a large skillet. Cook shrimp 1-2 minutes per side until pink and opaque. Remove shrimp from skillet.
  4. In the same skillet, add butter and minced garlic. Sauté for 30 seconds until fragrant.
  5. Pour in chicken broth and let simmer for 2 minutes to meld flavors.
  6. Add heavy cream and Parmesan; simmer for 3-5 minutes until thickened.
  7. Stir in lemon juice and red pepper flakes, then add cooked shrimp back into the sauce.
  8. Serve shrimp over rice, garnishing with chopped parsley if desired.

Nutrition

Serving: 1plateCalories: 580kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For a fresh touch, consider adding vegetables such as bell peppers or spinach for added nutrition and color.

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