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Indian Butter Chicken Recipe

Creamy Indian Butter Chicken Recipe to Impress at Home

This Indian Butter Chicken recipe is a creamy and comforting dish that brings the essence of Indian cuisine right into your home kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Substitute with chicken thighs for extra juiciness.
For the Sauce
  • 1 tablespoon Vegetable Oil Swap with ghee for a richer flavor.
  • 1 tablespoon Butter Adds essential richness to the sauce.
  • 1 medium Onion, diced Can substitute with shallots for a milder sweetness.
  • 1 teaspoon Ginger, minced Ginger paste works in a pinch.
  • 2-3 cloves Garlic, minced Avoid garlic powder for the best taste.
  • 4 tablespoons Tomato Paste Crushed tomatoes are a good substitute but adjust cook time.
  • 1 tablespoon Garam Masala Feel free to modify for your spice preference.
  • 1 teaspoon Chili Powder Adjust based on your spice tolerance.
  • 1 teaspoon Cumin Adds earthy notes essential to Indian cuisine.
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 cup Heavy Cream Coconut milk can be used for a vegan option.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating 1 tablespoon of vegetable oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once melted, add 1 diced medium onion and sauté for 3-4 minutes until golden and fragrant.
  2. Stir in 1 teaspoon of minced ginger and 2-3 cloves of minced garlic, cooking for an additional 30 seconds.
  3. Add the boneless, skinless chicken breasts, cut into bite-sized pieces. Incorporate 4 tablespoons of tomato paste, 1 tablespoon of garam masala, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 5-6 minutes until browned.
  4. Pour in 1 cup of heavy cream and gently stir to combine. Simmer over low heat for 8-10 minutes until the sauce thickens.
  5. Remove from heat and serve over basmati rice or with naan bread. Garnish with fresh cilantro if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 700IUVitamin C: 4mgCalcium: 80mgIron: 3mg

Notes

Marinate chicken in yogurt, garam masala, and lemon juice for at least 30 minutes for enhanced tenderness. Perfect with naan or rice, and consider a cooling raita as a side.

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