In a medium saucepan, add 2 cups of ripe mango puree, ¾ cup of granulated sugar, and 3 large eggs. Whisk together until fully blended.

Place the saucepan over medium heat, and stir constantly. The mixture should thicken within 8-10 minutes.

Once thickened, remove from heat and add ¼ cup of unsalted butter, 2 tablespoons of fresh lemon juice, 1 teaspoon of vanilla extract, and a pinch of salt.

Strain the mixture through a fine-mesh sieve into a clean bowl.

Allow to cool at room temperature for about 30 minutes, covering with plastic wrap.

Refrigerate for at least 2 hours, allowing the flavors to meld beautifully.