Preheat your oven to 375°F (190°C).

In a mixing bowl, combine crushed Oreos with melted unsalted butter until it resembles damp sand. Press into the bottom of a greased baking dish. Bake for 8-10 minutes, then cool completely.

In a large bowl, beat softened cream cheese until smooth. Gradually blend in powdered sugar, then fold in whipped topping. Spread over cooled Oreo crust.

In a separate mixing bowl, whisk together pudding mix and cold milk until thick. Fold in remaining whipped topping, mint extract, and food coloring. Spread over the cream cheese layer.

Cover with plastic wrap and chill for at least 4-6 hours or overnight.

Slice into squares and garnish with Oreo crumbs, whipped topping, cherries, and sprinkles.