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Oreo Ice Cream Sandwiches

Creamy Oreo Ice Cream Sandwiches for Your Sweet Cravings

Indulge in these Oreo Ice Cream Sandwiches, featuring a crunchy cookie exterior and creamy filling, perfect for summer cravings.
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Prep Time 30 minutes
Freezing Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 sandwiches
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich Base
  • 24 cookies Oreo Cookies or any chocolate sandwich cookie
  • 1/2 cup Butter melted, or coconut oil for dairy-free
For the Creamy Filling
  • 2 cups Heavy Cream or chilled coconut cream for dairy-free
  • 1 teaspoon Vanilla Extract or almond extract for a twist
  • 1 can Condensed Milk sweetened condensed coconut milk for dairy-free
Optional Add-ins
  • 1/2 cup Mini Chocolate Chips use as desired
  • 2 tablespoons Cocoa Powder for richer chocolate taste

Equipment

  • 9x9 inch Baking Pan
  • food processor
  • Mixing Bowl
  • Spatula
  • Electric Mixer

Method
 

Step-by-Step Instructions for Oreo Ice Cream Sandwiches
  1. Line a 9x9 inch baking pan with parchment paper, leaving overhang for removal.
  2. Crush Oreo cookies into fine crumbs using a food processor or rolling pin.
  3. Reserve 100 grams of crumbs, and combine the rest with melted butter. Press half into the pan and freeze for 15 minutes.
  4. Beat heavy cream and vanilla extract until stiff peaks form, about 3-5 minutes.
  5. Fold condensed milk and reserved cookie crumbs into the whipped cream until just combined.
  6. Spread the creamy filling over the crust, smooth the top, cover, and freeze for 1 to 2 hours.
  7. Sprinkle remaining cookie crumbs on top and press down lightly. Freeze for at least 6 hours.
  8. Lift the sandwiches out using parchment overhang, cut with a hot knife, and serve.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the freezer for best preservation.

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