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Rotisserie Chicken Mushroom Soup

Creamy Rotisserie Chicken Mushroom Soup for Cozy Nights

This Creamy Rotisserie Chicken Mushroom Soup is the perfect comfort food for chilly nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 whole Rotisserie Chicken Provides protein and flavor.
  • 8 oz Mushrooms, sliced Adds earthy notes.
  • 1 Onion, diced Enhances soup flavor.
  • 3 cloves Garlic, minced Infuses rich flavor.
  • 4 cups Chicken Broth Forms the soup base.
  • 2 tbsp Butter Used for sautéing.
For the Creaminess
  • 2 cups Heavy Cream Adds richness.
Seasoning
  • Salt To taste.
  • Pepper To taste.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Melt the butter in a large pot over medium heat until bubbly and fragrant.
  2. Sauté the onion until translucent, then add garlic for additional flavor.
  3. Add the mushrooms and sauté until tender and lightly browned.
  4. Pour in the chicken broth and bring to a gentle simmer.
  5. Incorporate shredded rotisserie chicken and let simmer.
  6. Add heavy cream gradually, stirring continuously.
  7. Season to taste with salt and pepper, then simmer for another 10 minutes.
  8. Serve in bowls and garnish as desired.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 10gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 6mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Can also freeze for up to 3 months.

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