Go Back
–+ servings
Strawberry Cheesecake Overnight Oats

Creamy Strawberry Cheesecake Overnight Oats for Busy Mornings

Strawberry Cheesecake Overnight Oats are a nutritious and indulgent breakfast option that can be prepared ahead of time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1 cup old-fashioned oats Use rolled oats for a creamy texture.
  • 1 cup milk Any variety, dairy or plant-based.
  • ½ cup plain Greek yogurt Substitute with any thick yogurt if necessary.
For the Creamy Filling
  • 4 ounces cream cheese Ensure it's softened before mixing.
  • 2 tablespoons honey or maple syrup Adjust based on sweetness preference.
  • 1 teaspoon vanilla extract Optional.
For the Strawberry Goodness
  • 1 cup diced fresh strawberries Add whole strawberries for topping.
Optional Garnishes
  • crushed graham crackers For classic cheesecake crunch.
  • sliced almonds Adds nutty flavor.
  • chia seeds For a nutritious boost.
  • whipped cream For a luscious finishing touch.

Equipment

  • Mason jar
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. Combine the oats, milk, and Greek yogurt in a bowl or mason jar and stir until well mixed.
  2. Soften the cream cheese, then add it to the mixture with honey and vanilla, stirring until smooth.
  3. Fold in the diced strawberries and ensure they are well distributed.
  4. Transfer the mixture to a mason jar and seal tightly, layering extra strawberries if desired.
  5. Refrigerate for 4-6 hours or overnight.
  6. In the morning, stir and add milk if desired; garnish with optional toppings.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 55gProtein: 15gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 5gSugar: 15gVitamin A: 10IUVitamin C: 30mgCalcium: 20mgIron: 8mg

Notes

These overnight oats can be stored in the fridge for up to 4 days, or frozen for up to 3 months. Reheat in the microwave if desired.

Tried this recipe?

Let us know how it was!