Go Back
–+ servings
White Chicken Chili

Creamy White Chicken Chili for Cozy Weeknight Dinners

This creamy White Chicken Chili is a comforting, nutritious dish perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 small Yellow Onion Adds depth of flavor; consider shallots as a milder alternative.
  • 2 tablespoons Olive Oil Ideal for sautéing; substitutes include avocado oil for a similar result.
  • 2 cloves Garlic Minced; you can use garlic powder in a pinch.
  • 2 cans Low-Sodium Chicken Broth 14.5 oz each; vegetable broth works for a vegetarian option.
  • 1 can Diced Green Chilies 7 oz; provides a mild heat.
For the Spices
  • 1.5 teaspoons Cumin Infuses earthy warmth.
  • 0.5 teaspoon Paprika Adds color and smoky flavor.
  • 0.5 teaspoon Dried Oregano Enhances overall flavor.
  • 0.5 teaspoon Ground Coriander Balances spices.
  • 0.25 teaspoon Cayenne Pepper Delivers heat; adjust to taste.
  • to taste Salt Season to taste.
  • to taste Freshly Ground Black Pepper Season to taste.
For the Chili
  • 1 package Neufchatel Cheese 8 oz; you can use regular cream cheese if softened.
  • 1.25 cups Corn Frozen or fresh.
  • 2 cans Cannellini Beans 15 oz each; great northern beans also work well.
  • 2.5 cups Shredded Cooked Rotisserie Chicken Main protein; roasted chicken leftovers are a quick alternative.
  • 1 tablespoon Fresh Lime Juice Brightens flavors; lemon juice works as a substitute.
  • 2 tablespoons Chopped Fresh Cilantro Adds a fresh kick.
Toppings (optional)
  • Monterrey Jack Cheese Creamy and melty addition.
  • Avocado Slices Adds creaminess and healthy fats.
  • Tortilla Chips For crunch and extra texture.

Equipment

  • Large pot
  • food processor

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add the diced yellow onion and sauté for about 4 minutes until translucent.
  2. Add 2 minced garlic cloves and sauté for an additional 30 seconds until fragrant.
  3. Pour in 2 cans of low-sodium chicken broth and 1 can of diced green chilies. Add spices and bring to a boil, then reduce to medium-low and simmer for 15 minutes.
  4. Rinse and drain 2 cans of cannellini beans. In a food processor, combine 1 cup of beans with 1/4 cup of the broth and puree until smooth.
  5. Stir the pureed bean mixture back into the pot along with 8 oz of Neufchatel cheese and 1 ¼ cups of corn. Continue to simmer for another 5-10 minutes.
  6. Finally, add 2 ½ cups of shredded rotisserie chicken, lime juice, and chopped cilantro. Stir well and warm for about 2 minutes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 10gSugar: 3gVitamin A: 100IUVitamin C: 10mgCalcium: 180mgIron: 3mg

Notes

Opt for fresh ingredients for the best flavor; consider adjusting spices to taste.

Tried this recipe?

Let us know how it was!