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–+ servings
White Chicken Chili Tacos

Creamy White Chicken Chili Tacos for Cozy Family Nights

Delicious White Chicken Chili Tacos, a quick and comforting dinner option perfect for family nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Sour Cream use room temperature for best results
  • 1 can Canned Green Chilis fresh chilis work as a good substitute
  • 1 teaspoon Ground Cumin freshly ground offers superior taste
  • 2 tablespoons All-Purpose Flour King Arthur brand is highly recommended
  • 1 tablespoon Chili Powder adjust based on heat preference
  • 1 teaspoon Black Pepper customize to your spice liking
  • 1 cup Skim Milk switch to whole milk for a richer texture
  • 1 cup Chicken Broth homemade or store-bought works well
  • 2 tablespoons Unsalted Butter Kerrygold is suggested for its flavor
For the Filling
  • 2 cups Shredded Chicken rotisserie chicken preferred
  • 1 cup Frozen Corn canned corn can be swapped in
  • 2 stalks Green Onions chives can be a substitute
For Assembling
  • 8 pieces Corn Tortillas warming is essential to prevent tearing
  • 1 cup Shredded Mozzarella Cheese can use cheddar or dairy-free alternative

Equipment

  • Medium Saucepan
  • Skillet
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and gather your ingredients.
  2. In a medium saucepan, melt the butter and whisk in the flour to create a roux.
  3. Gradually add the skim milk and chicken broth, whisking continuously until thickened.
  4. Stir in sour cream, ground cumin, and chili powder to complete the sauce.
  5. Combine shredded chicken, corn, and green onions in a bowl; fold in the creamy sauce.
  6. Warm the corn tortillas in a skillet, about 30 seconds on each side.
  7. Assemble the tacos by spooning filling into the tortillas and topping with mozzarella.
  8. Bake the tacos seam-side up for 12-15 minutes until the cheese is melted.
  9. Serve warm with toppings like salsa or guacamole.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

These tacos are perfect for making ahead of time and can be stored in the refrigerator for up to 4 days.

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