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–+ servings
White Chocolate Raspberry Protein Ice Cream

Creamy White Chocolate Raspberry Protein Ice Cream Delight

Enjoy this White Chocolate Raspberry Protein Ice Cream, a high-protein, guilt-free treat perfect for post-workout recovery or a late-night snack.
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Prep Time 10 minutes
Freezing Time 1 day
Total Time 1 day 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 scoop Protein Powder Choose your favorite flavor
  • 2 cups Milk Any type of milk (dairy, almond, coconut)
  • 1 teaspoon Xanthan Gum Optional thickener for texture
  • 2 tablespoons Stevia Or substitute with honey or maple syrup
Mix-Ins
  • 4 ounces White Chocolate Use sugar-free options for a healthier version
  • 1 cup Raspberries Fresh or substitute with strawberries or blueberries

Equipment

  • Ninja Creami

Method
 

Steps
  1. In a Ninja Creami pint, combine protein powder, milk, xanthan gum, and stevia. Blend on high for 30-60 seconds until smooth.
  2. Seal the pint with a lid and lay it flat in the freezer for 24 hours.
  3. Remove the pint from the freezer and place the frozen base into the Ninja Creami outer bowl. Secure the paddle lid.
  4. Select the “Light Ice Cream” setting and blend for 1-2 minutes.
  5. If needed, press the “Respin” button for a creamier texture.
  6. Create a well in the center and add chopped white chocolate and raspberries. Use the “Mix-In” feature to fold them into the ice cream.
  7. Serve immediately or store in the freezer for up to a week.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 25gProtein: 15gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure the mixture is fully blended before freezing for best results. Store leftovers in the Ninja Creami pint.

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