Preheat the oven to 475°F (245°C), and place a pizza stone inside if available for a crispy crust.

Roll out the pizza dough on a floured surface to about ¼ inch thick, and transfer it to a floured baking sheet or pizza stone.

In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

Stir in Italian seasoning, salt, and black pepper. Simmer for an additional minute.

Spread the garlic sauce over the prepared pizza dough, leaving a ½-inch border.

Dollop ricotta cheese on the sauce, then layer shredded mozzarella on top, followed by grated parmesan.

Bake for 15-20 minutes, or until cheese is bubbly and the crust is golden brown.

Allow to cool for about 5 minutes, garnish with fresh basil leaves, slice, and serve warm.