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White Rotisserie Chicken Enchiladas

Creamy White Rotisserie Chicken Enchiladas You’ll Love

These creamy white rotisserie chicken enchiladas are a comforting meal perfect for family dinners, bringing rich flavor and quick preparation to your table.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 3 minutes
Total Time 48 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Enchiladas
  • 8 tortillas Flour Tortillas Medium-sized, warm before use
  • 3 cups Rotisserie Chicken Shredded
  • 8 oz Cream Cheese Softened
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 cups Monterey Jack Cheese Freshly shredded
For the Creamy Sauce
  • 4 tbsp Butter Unsalted
  • 4 tbsp Flour Gluten-free optional
  • 2 tbsp Taco Seasoning
  • 2 cups Chicken Broth Low-sodium preferred
  • 1 cup Sour Cream
  • 1 can Green Chiles Mild

Equipment

  • 9x13-inch Baking Dish
  • Medium Saucepan
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the shredded rotisserie chicken, cream cheese, garlic powder, onion powder, and 1 cup of Monterey Jack cheese until smooth.
  3. In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in 4 tablespoons of flour for 1-2 minutes to create a roux.
  4. Sprinkle in taco seasoning and slowly add chicken broth, whisking until thickened, about 5-8 minutes.
  5. Remove from heat and stir in ½ cup of Monterey Jack cheese until melted.
  6. Lay out a warm tortilla and spoon about 1/3 cup of filling in the center. Roll tightly and place seam-side down in the baking dish.
  7. Mix sour cream into the sauce and pour over the enchiladas, coating them evenly.
  8. Top with remaining cheese and bake uncovered for 22-25 minutes until bubbly.
  9. Broil for an extra 2-3 minutes until golden brown, watching carefully.
  10. Let rest for 2-3 minutes before serving.

Nutrition

Serving: 1enchiladaCalories: 410kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, warm tortillas before filling to prevent cracking. Store leftovers in an airtight container for up to 4 days.

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