Crisp Cucumber Celery Salad for a Refreshing Lunch Break

A refreshing Cucumber Celery Salad that offers vibrant flavors and is perfect for a light meal or as a side dish.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad

Cuisine: Healthy

Calories: 205

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 stalks Celery Choose tender inner ribs for a milder taste.
2 medium Green Apples Granny Smith apples are recommended.
1 large English Cucumber Slice into 1/4-inch half-moons.
1/4 cup Fresh Dill Chop finely for best flavor.
1/2 small Red Onion Chop finely for even distribution.

For the Dressing

1/4 cup Olive Oil Use high-quality extra virgin for superior flavor.
1 teaspoon Lemon Zest Fresh zest makes a big difference.
2 tablespoons Lemon Juice Freshly squeezed juice is preferred.
1/2 teaspoon Salt Kosher or sea salt works well.
1/4 teaspoon Black Pepper Use freshly cracked pepper for better flavor.
1 teaspoon Sugar Can be omitted for a more savory dressing.

Equipment

Mixing Bowl
Cutting board
Knife
whisk

Method

Step‑by‑Step Instructions

Prep the fresh vegetables by slicing celery, coring and dicing green apples, slicing cucumber, and chopping red onion and dill.
In a small mixing bowl, whisk together lemon juice, lemon zest, olive oil, salt, sugar, and black pepper until emulsified.
In a large mixing bowl, combine all prepared vegetables and pour the dressing over the top. Toss gently until evenly coated.
Serve immediately for optimum freshness or chill for up to 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 205kcalCarbohydrates: 20gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gSodium: 150mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

For best results, serve fresh and use seasonal ingredients.

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