Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large bowl, whisk together honey, barbecue sauce, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth.
- Add bite-sized pieces of chicken to the bowl, ensuring all pieces are coated. Cover and marinate in the refrigerator for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with cooking spray. Arrange marinated chicken pieces in a single layer.
- Air fry for 10-12 minutes, shaking the basket halfway through. Ensure chicken reaches an internal temperature of 165°F (75°C).
- Remove from the air fryer and let the chicken rest for a few minutes before serving.
Nutrition
Notes
Marinate chicken overnight for better flavor. Serve with your favorite dipping sauces like ranch or blue cheese.
