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–+ servings
Air Fryer Pizza Rolls

Crispy Air Fryer Pizza Rolls for Irresistible Snack Time

Enjoy crispy Air Fryer Pizza Rolls, a delightful snack made with gooey mozzarella and pepperoni.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Store-bought or homemade, at room temperature
For the Filling
  • 1 cup Shredded Mozzarella Cheese For gooey texture
  • 1 cup Pepperoni Classic flavor; can be swapped
For the Seasoning
  • 1 teaspoon Italian Seasoning Fresh herbs can be substituted
  • 1 teaspoon Salt Kosher for coarser texture if preferred
For Dipping
  • 1 cup Marinara Sauce For dipping; ranch or garlic butter are alternatives

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat the Air Fryer to 375°F (190°C) for about 5 minutes.
  2. Roll out the pizza dough to a thickness of approximately 1/4 inch.
  3. Cut the dough into 3×3 inch squares.
  4. Place a tablespoon of shredded mozzarella and a few slices of pepperoni in the center of each square, sprinkling with Italian seasoning and salt.
  5. Fold each square over to seal them, crimping edges if desired.
  6. Spray the air fryer basket with olive oil and arrange the rolls in a single layer.
  7. Cook the pizza rolls for 8 to 10 minutes, shaking the basket halfway through.
  8. Let them cool for a few minutes before serving with marinara sauce.

Nutrition

Serving: 4rollsCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gCalcium: 15mgIron: 10mg

Notes

Feel free to experiment with fillings by adding vegetables or different cheeses.

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