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–+ servings
Baked Chicken Legs Recipe

Crispy Baked Chicken Legs Recipe for Cozy Family Dinners

This Baked Chicken Legs Recipe brings together simplicity and comfort, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 legs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 legs Chicken Legs Choose drumsticks with skin for that crispy texture.
For the Seasoning
  • 1 tablespoon Garlic Powder Can be swapped with fresh minced garlic for a brighter taste.
  • 1 tablespoon Onion Powder Shallot powder makes for a nice alternative.
  • 1 tablespoon Paprika Smoked paprika offers a delightful smoky twist.
  • 1 teaspoon Salt Feel free to adjust based on taste preference.
  • 1 teaspoon Black Pepper Using freshly ground enhances the flavor.
  • 2 tablespoons Olive Oil Vegetable oil or melted butter works as a substitute.

Equipment

  • Oven
  • Baking Sheet
  • small bowl
  • whisk

Method
 

Step‑By‑Step Instructions for Baked Chicken Legs Recipe
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.
  2. In a small bowl, combine garlic powder, onion powder, paprika, salt, and black pepper, whisking until evenly blended.
  3. Pour in the olive oil to the spice mix and stir until smooth.
  4. Thoroughly coat each chicken leg in the seasoning oil.
  5. Arrange the seasoned chicken legs on the baking sheet, leaving space between each piece.
  6. Bake for 30 minutes on the middle rack, watching for the skins to turn golden brown.
  7. Brush the chicken legs with the oil collected in the tray and bake for an additional 5-10 minutes for extra crispiness.
  8. Check for doneness using an instant-read thermometer to ensure the internal temperature has reached 165°F (75°C).

Nutrition

Serving: 1legCalories: 250kcalCarbohydrates: 1gProtein: 27gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 400mgPotassium: 340mgVitamin A: 150IUCalcium: 10mgIron: 1mg

Notes

For the best flavor, consider marinating the chicken in the seasoning oil for a few hours or overnight.

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