Go Back
–+ servings
Crispy Chicken Taquitos

Crispy Chicken Taquitos That'll Make You Ditch Takeout Forever

Crispy Chicken Taquitos are a delicious, oven-baked alternative that will keep you coming back for more.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Using rotisserie chicken enhances flavor.
  • 8 oz Cream Cheese Softened before mixing.
  • 1 cup Shredded Cheddar or Mexican Blend Cheese Feel free to switch it up.
  • 1 cup Salsa Choose a spiciness that suits your taste.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be an alternative.
  • 1 teaspoon Chili Powder Adjust according to your spice preference.
  • 1 teaspoon Cumin Typical of Mexican cuisine.
  • to taste Salt Essential seasoning.
  • to taste Black Pepper Essential seasoning.
For the Taquitos
  • 8 Flour or Corn Tortillas Choose corn for a gluten-free option.
  • as needed Cooking Spray or Oil For achieving a crispy finish.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Spatula
  • Microwave

Method
 

Step-by-Step Instructions for Crispy Chicken Taquitos
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly coat it with cooking spray.
  2. In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and black pepper until well mixed.
  3. Warm the flour or corn tortillas in the microwave for about 20 seconds to make rolling easier.
  4. Take a warmed tortilla and place 2-3 tablespoons of the chicken filling on one side. Roll it tightly around the filling and place seam-side down on the baking sheet.
  5. Lightly brush the taquitos with cooking spray or a bit of oil for even browning.
  6. Bake the taquitos for 15-20 minutes until golden brown. Turn on the broiler for an additional 1-2 minutes if desired.
  7. Let them cool for a few minutes before serving warm with your favorite toppings.

Nutrition

Serving: 1taquitoCalories: 230kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These taquitos are customizable and perfect for weeknight dinners or gatherings. You can add jalapeños or green chilies for extra flavor.

Tried this recipe?

Let us know how it was!