Crispy Cinnamon Banana Chips Recipe for Guilt-Free Snacking

This Cinnamon Banana Chips Recipe is a delicious guilt-free snack offering a perfect balance of crispy and chewy.

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Prep Time 5

Cook Time 12

Cooling Time 5

Total Time 22

Servings: 4 servings

Course: Snacks

Calories: 150

For the Chips

2 bananas Ripe Bananas Use firm bananas for the best texture and natural sweetness.
1 teaspoon Ground Cinnamon This warm spice enhances the natural sweetness of the bananas.
2 tablespoons Coconut Sugar or Honey Optional for extra sweetness; adjust to taste.
Nonstick Spray or Parchment Paper Essential for preventing sticking during cooking.

Step-by-Step Instructions

Slice the ripe bananas into thin rounds, about ⅛ inch thick. Preheat air fryer to 350°F (175°C).
Toss banana slices in a mixing bowl with ground cinnamon. Add coconut sugar or honey if desired.
Line the air fryer basket with parchment paper or spray with nonstick cooking spray.
Arrange banana slices in a single layer in the air fryer. Cook for 10-12 minutes, flipping halfway.
Transfer chips to a wire rack to cool, enhancing crunchiness.
Enjoy immediately or store in an airtight container for up to 3-4 days.

Serving: 1servingCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 5mgPotassium: 350mgFiber: 3gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 2mg

Ensure even slicing for the best texture and avoid overcrowding the air fryer basket for maximum crispiness.

Let us know how it was!