Ingredients
Equipment
Method
Step‑by‑Step Instructions for Crack Chicken Tenders
- Prep Chicken: Pat the 1½ lbs of chicken tenders dry with paper towels and season lightly with salt and pepper.
- Make Ranch-Cheese Mixture: In a bowl, combine ranch dressing, shredded cheddar cheese, Parmesan cheese, and garlic powder. Mix well.
- Coat Chicken: Dip each tender into the ranch-cheese mixture, ensuring they are fully coated.
- Dredge in Crumbs: Roll each coated chicken tender in crushed crackers or breadcrumbs until fully covered.
- Bake or Air Fry: Bake at 400°F for 18-20 minutes until golden brown, or air fry at 375°F for 12-15 minutes.
- Serve: Allow to cool slightly, garnish with chopped parsley, and serve with dipping sauces.
Nutrition
Notes
Letting cooked tenders cool before storing helps retain their crispness. Store in an airtight container.
