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–+ servings
Dill Pickle Parmesan Chicken

Crispy Dill Pickle Parmesan Chicken That's Finger-Lickin' Good

Delightful Dill Pickle Parmesan Chicken, crispy and flavorful, perfect for picky eaters and quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 22 minutes
Marination Time 4 hours
Total Time 4 hours 32 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts protein star that becomes juicy and tender
  • 1 cup Dill Pickle Juice zesty marinade that keeps chicken moist
For the Breading
  • 1 cup Panko Breadcrumbs creates a crispy crust
  • 1/2 cup Grated Parmesan Cheese adds a rich, savory taste
  • 1 teaspoon Garlic Powder infuses savory notes
  • 1 teaspoon Onion Powder enhances flavor depth
  • 1 teaspoon Paprika adds smokiness and color
  • 1 teaspoon Salt essential seasoning
  • 1 teaspoon Pepper essential seasoning
For Dredging
  • 2 large Eggs binds the coating
  • 1 cup All-Purpose Flour first layer for dredging
For Garnish
  • 1 tablespoon Fresh Dill optional for garnish

Equipment

  • Oven
  • Air Fryer
  • Baking Sheet
  • Shallow Bowls
  • Resealable Bag

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken by placing sliced chicken in a resealable bag, pouring dill pickle juice over it, and refrigerating for at least 2 hours.
  2. Preheat your oven to 425°F (220°C) or air fryer to 390°F (200°C) and prepare your baking sheet or air fryer basket.
  3. Set Up Breading Station with flour, beaten eggs, and a mixture of panko, parmesan, garlic powder, onion powder, paprika, salt, and pepper in three shallow bowls.
  4. Bread the Chicken by patting dry the marinated chicken, dredging it in flour, then egg, and finally coating it in the breadcrumb mixture.
  5. Cook the Chicken by baking on a sheet for 18-22 minutes or air frying for 10-12 minutes until golden brown and internal temperature reaches 165°F (74°C).
  6. Serve and Garnish by removing chicken from the oven/air fryer, resting for a minute, and garnishing with fresh dill if desired.

Nutrition

Serving: 1pieceCalories: 380kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

Allow chicken to marinate for optimal flavor. Ensure not to overcrowd while cooking for maximum crispiness.

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