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Crispy Garlic Butter Accordion Potatoes

Crispy Garlic Butter Accordion Potatoes: Irresistibly Delicious

Experience the magic of Crispy Garlic Butter Accordion Potatoes, an extraordinary treat that elevates any meal with crunchy potatoes and rich garlic butter.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 2 minutes
Total Time 57 minutes
Servings: 4 potatoes
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes (Russets or Yukon Golds) or red potatoes or fingerlings as alternatives
  • 1 teaspoon Salt for enhancing flavors
  • 1 teaspoon Black Pepper freshly ground preferred
For the Garlic Butter Mixture
  • 1/2 cup Unsalted Butter use plant-based butter for vegan option
  • 3 cloves Garlic minced
  • 1/4 cup Grated Parmesan Cheese use nutritional yeast for vegan alternative
  • 2 tablespoons Fresh Parsley chopped
Optional Toppings
  • Smoked Paprika for smoky depth
  • Chili Powder for a spicy kick
  • Italian Seasoning for warm floral flavor

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Medium Bowl
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Wash the potatoes thoroughly and keep the skin on.
  2. Slice each potato thinly, about 1/8 inch apart, without cutting all the way through, using wooden spoons or chopsticks to help.
  3. In a medium bowl, whisk together melted butter, minced garlic, grated Parmesan cheese, fresh parsley, salt, and black pepper until well combined.
  4. Fan out the sliced sections of each potato and generously apply the garlic butter mixture all over, ensuring it seeps into the slices.
  5. Place the potatoes cut-side up on the baking sheet and bake for 30-40 minutes until golden brown and crispy. Brush with more garlic butter halfway through.
  6. Once baked, let the potatoes cool for a couple of minutes. Garnish with extra parsley if desired and serve immediately.

Nutrition

Serving: 1potatoCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 10mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days, and reheat in the oven to revive crispiness. You can freeze unbaked potatoes for up to 2 months.

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