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Homemade Roast Potatoes

Crispy Homemade Roast Potatoes That Steal the Show

Homemade Roast Potatoes are golden, crisp, and packed with flavor, perfect for any meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 lb russet or Yukon Gold potatoes Choose russet for fluffiness or Yukon Gold for creamy texture.
For the Cooking Liquid
  • 2 tbsp kosher salt Plus more to taste, enhances flavor during parboiling.
  • 1/2 tsp baking soda Helps create a crispy texture.
For Flavoring
  • black pepper To taste, adds heat to flavor.
  • 5 tbsp olive oil or animal fat Provides richness and aids in achieving crispy crust.
  • 1 small bunch rosemary Finely chopped, for aromatic flavor.
  • 3 medium cloves garlic Minced; can substitute with garlic powder.
For Finishing Touch
  • 1 small handful parsley Chopped, for garnish.

Equipment

  • Oven
  • pot
  • Colander
  • Baking Sheet
  • Small pan
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (400°F for convection) and line a baking sheet with parchment paper.
  2. In a large pot, bring 2 quarts of water to a rolling boil. Add kosher salt and baking soda.
  3. Parboil the peeled and chunked potatoes for 10-15 minutes until just tender.
  4. Infuse the oil by heating the olive oil or animal fat with rosemary and minced garlic until golden.
  5. Drain the potatoes in a colander and let them steam for 30 seconds to evaporate moisture.
  6. Toss the potatoes with the infused oil until well coated.
  7. Spread the potatoes on the prepared baking sheet in a single layer and roast for 20 minutes.
  8. After 20 minutes, shake the baking sheet and turn the potatoes. Roast for another 30-40 minutes.
  9. Toss the roasted potatoes with reserved garlic and rosemary, adjusting seasoning with salt and black pepper.
  10. Serve immediately for the ultimate flavor and crunch.

Nutrition

Serving: 160gCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gSodium: 500mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 20mgIron: 2mg

Notes

Parboiling and the temperature of the oil are crucial for achieving crispy texture. Don't overcrowd the baking sheet.

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