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Louisiana Voodoo Fries

Crispy Louisiana Voodoo Fries with Spicy Cheese Sauce

Experience the irresistible taste of Louisiana Voodoo Fries, a spicy and cheesy snack that elevates your culinary game.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Louisiana
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 bag Frozen French Fries Choose any brand, uniform sizes cook best.
For the Cheese Sauce
  • 2 tablespoons Butter Adds a rich flavor.
  • 2 tablespoons All-Purpose Flour Helps thicken the sauce.
  • 1 cup Milk Use any plant-based milk for dairy-free options.
  • ½ teaspoon Salt Essential for taste.
  • ¼ teaspoon Ground Pepper Use black pepper as an alternative.
  • 1 tablespoon Ranch Seasoning Powder Store-bought or homemade.
  • 1 pinch Cayenne Pepper Adjust to taste for heat.
  • 1 cup Shredded White Cheddar Cheese High-quality cheese is key.

Equipment

  • Oven or Air Fryer
  • Medium Saucepan
  • Baking Sheet

Method
 

Preparation Steps
  1. Preheat your oven or air fryer to 400°F (200°C).
  2. Spread the frozen French fries evenly on a baking sheet and cook according to package instructions for 20-25 minutes.
  3. Melt 2 tablespoons of butter in a medium saucepan over medium heat.
  4. Whisk in 2 tablespoons of all-purpose flour, stirring continuously for about 2 minutes to create a roux.
  5. Gradually pour in 1 cup of milk while whisking to avoid lumps, cooking until thickened for about 3-5 minutes.
  6. Season the sauce with ½ teaspoon salt, ¼ teaspoon ground pepper, 1 tablespoon ranch seasoning powder, and a pinch of cayenne pepper.
  7. Fold in 1 cup of shredded white cheddar cheese until melted and smooth.
  8. Pour the cheese sauce over the cooked fries and enjoy immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Serve immediately for the best texture. Customize spice levels by adjusting cayenne pepper.

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