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–+ servings
Onion Ring Chips

Crispy Onion Ring Chips: Snack Your Way to Happiness!

These crispy Onion Ring Chips are a delightful snack, perfect for sharing and easy to make in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Onions Sweet or yellow onions
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 1 teaspoon Garlic Powder Can replace with onion powder
  • 1 teaspoon Paprika Smoked paprika for more flavor
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Freshly ground recommended
For Dipping and Crunch
  • 1 cup Buttermilk May substitute with yogurt or milk mixed with vinegar
  • 1 cup Panko Breadcrumbs Preferred for ultra-crispy texture
For Frying
  • 2 cups Vegetable Oil Use canola or peanut oil for frying

Equipment

  • Deep fryer or large pot

Method
 

Step-by-Step Instructions for Onion Ring Chips
  1. Begin by heating vegetable oil in a deep fryer or large pot over medium heat to 350°F (175°C).
  2. In a medium bowl, combine all-purpose flour, garlic powder, paprika, salt, and black pepper.
  3. Pour buttermilk into a separate shallow bowl for dipping the onion rings.
  4. Take each onion ring, dip it into the buttermilk, and then coat in the flour mixture.
  5. Dip them back into the buttermilk and dredge in panko breadcrumbs.
  6. Carefully lower the coated onion rings into the hot oil in batches, frying for 2-3 minutes until golden brown.
  7. Using a slotted spoon, remove the onion rings from the oil and let them drain on paper towels.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftover onion ring chips in an airtight container for up to 3 days. For longer storage, freeze and reheat in the oven for best results.

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