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Crispy Parmesan Potato Roses

Crispy Parmesan Potato Roses: A Deliciously Elegant Treat

Crispy Parmesan Potato Roses are an elegant appetizer that delights the palate with golden, crispy edges and a creamy truffle-honey dip.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 roses
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Roses
  • 3 large Russet Potatoes Note: Sweet potatoes can be used but handle them carefully due to their fragility.
  • 2 tablespoons Olive Oil
  • 1 cup Grated Parmesan Cheese Tip: Sprinkle a bit more on top for extra crispiness.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Truffle-Honey Dip
  • 1/2 cup Mayonnaise or Greek Yogurt Choose to suit your taste or dietary preference.
  • 1 tablespoon Truffle Oil
  • 1 tablespoon Honey
  • 1 pinch Salt For dip

Equipment

  • Muffin Tin
  • Mandoline
  • large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease a standard muffin tin.
  2. Thinly slice the russet potatoes into even rounds about 1/8 inch thick, then toss with olive oil, parmesan cheese, garlic powder, salt, and pepper.
  3. Overlap and roll the sliced potatoes tightly to form a spiral, then place in the muffin tin.
  4. Bake for 30 to 35 minutes until edges are golden brown and crispy, while centers remain tender.
  5. Whisk together mayonnaise or Greek yogurt, truffle oil, honey, and a pinch of salt for the dip.
  6. Allow the potato roses to cool for 5 minutes, then serve warm with the dip.

Nutrition

Serving: 1roseCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 8mgCalcium: 100mgIron: 1mg

Notes

Use a mandoline for consistently thin potato slices and refrigerate shapes before baking for better form.

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