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Crispy Parmesan Potato Roses

Crispy Parmesan Potato Roses: A Stunning Side Dish Delight

Crispy Parmesan Potato Roses are a visually stunning and deliciously crispy vegetarian appetizer that everyone will love.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 4 roses
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Roses
  • 4 medium Russet Potatoes Feel free to substitute with sweet potatoes.
  • 2 tablespoons Olive Oil Essential for moisture.
  • 1 cup Grated Parmesan Cheese Adds savory depth.
  • 1 teaspoon Garlic Powder Enhances flavor.
  • to taste Salt
  • to taste Pepper
For the Truffle-Honey Dip
  • 1/2 cup Mayonnaise or Greek Yogurt Greek yogurt for a lighter option.
  • 1 teaspoon Truffle Oil Elevates flavor.
  • 1 tablespoon Honey Adds sweetness.
  • 1 pinch Salt

Equipment

  • Muffin Tin
  • Mandoline or sharp knife
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Crispy Parmesan Potato Roses
  1. Preheat your oven to 400°F (200°C) and grease a muffin tin with olive oil.
  2. Slice russet potatoes into thin rounds and toss with olive oil, Parmesan, garlic powder, salt, and pepper.
  3. Form potato slices into spirals and place in greased muffin cups.
  4. Bake for 30 to 35 minutes until golden and tender.
  5. While baking, whisk together mayonnaise or Greek yogurt, truffle oil, honey, and salt for the dip.
  6. Cool potato roses for a few minutes before serving with dip.

Nutrition

Serving: 2rosesCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin C: 20mgCalcium: 10mgIron: 6mg

Notes

Slice potatoes thinly for best results. Consider pre-prepping and refrigerating the roses before baking.

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