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Pizza on the Blackstone Griddle

Crispy Pizza on the Blackstone Griddle Your New Favorite Dinner

Elevate your pizza-making game with this crispy grilled pizza on the Blackstone griddle, delivering a perfectly charred crust in just 10 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 lb Pizza Dough Use room-temperature dough for easier stretching.
For the Toppings
  • 2 Tbsp Olive Oil Adds richness and aids in browning; keep below smoke point.
  • 1 cup Pizza Sauce Spread a thin layer to prevent a soggy crust.
  • 2 cups Cheese (e.g., Mozzarella) Feel free to substitute with provolone.
  • as desired Toppings (e.g., vegetables, meats) Avoid overly wet toppings.

Equipment

  • Blackstone Griddle

Method
 

Step-by-Step Instructions
  1. Preheat your Blackstone griddle to a medium heat, between 325–375°F, for 5–10 minutes.
  2. On a floured surface, stretch and shape the pizza dough into your desired thickness.
  3. Lightly drizzle olive oil onto the hot griddle surface and spread evenly.
  4. Cook the stretched dough on the oiled griddle for 2–3 minutes until golden brown.
  5. Flip the dough, spread a thin layer of pizza sauce, and add cheese and toppings.
  6. Cover the griddle with a lid and cook for 5–7 minutes until cheese is melted.
  7. Transfer pizza to a cutting board, cool for a minute, then slice and serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 8mg

Notes

For best results, use a thin layer of sauce and avoid wet toppings to maintain a crispy crust.

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