Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Peel and chop 2 medium sweet potatoes into uniform 1-inch cubes.
- In a mixing bowl, melt 3 tablespoons of unsalted butter. Stir in 2 tablespoons of grated Parmesan cheese, fresh parsley, rosemary, garlic powder, salt, and pepper.
- Toss the cubed sweet potatoes into the herb butter mixture until well coated.
- Spread the coated sweet potato chunks in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through for even browning.
- Let the sweet potato bites cool briefly before serving them warm.
Nutrition
Notes
For extra crispiness, consider using the broiler for the last 1-2 minutes of baking.
