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Chocolate Pudding Pots

Decadent Chocolate Pudding Pots for Your Sweet Cravings

Indulge in these Chocolate Pudding Pots that tantalize your taste buds with rich flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 3 hours
Total Time 3 hours 25 minutes
Servings: 4 pudding pots
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 4 large Egg Yolks Creates a luscious, creamy base for the pudding
  • 100 grams Caster Sugar Provides sweetness
  • 1 teaspoon Vanilla Extract Enhances the chocolate flavor
  • 40 grams Cocoa Powder Sifted for smooth texture
  • 20 grams Cornflour (Cornstarch) Thickening agent
  • 300 ml Full-Fat Milk Rich base
  • 200 ml Heavy Cream For ultra-creamy texture
  • 100 grams 70% Cocoa Chocolate Finely chopped
  • 1 pinch Salt Enhances sweetness
For the Topping
  • 200 ml Whipped Cream Topping Whipped heavy cream sweetened with vanilla
  • 30 grams Chopped Chocolate for Garnish Adds elegance to the serving

Equipment

  • Medium Saucepan
  • whisk
  • ramekins

Method
 

Step-by-Step Instructions
  1. Whisk egg yolks and sugar until smooth and pale, about 2 minutes.
  2. Combine dry ingredients: vanilla extract, sifted cocoa powder, and cornflour with egg and sugar.
  3. Slowly stir in milk and cream, adding salt, until mixture is velvety.
  4. Heat mixture over medium heat, whisking frequently until it bubbles. Stir for an additional 15 seconds.
  5. Add finely chopped chocolate to hot pudding, stirring until melted and glossy.
  6. Pour warm pudding into ramekins, leaving space at the top.
  7. Cool filled ramekins at room temperature for 15 minutes before refrigerating for at least 3 hours.
  8. Whip cream with sugar and vanilla until soft peaks form.
  9. Dollop whipped cream on each pudding pot and sprinkle with chopped chocolate.

Nutrition

Serving: 1pudding potCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 500IUCalcium: 100mgIron: 1.5mg

Notes

Use the freshest ingredients for the best results. Allow adequate cooling time for the perfect consistency.

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