Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Blend until smooth.
- Gently fold in the shredded smoked Gouda and sharp cheddar cheese along with the garlic powder, smoked paprika, black pepper, and green onions. Stir in most of the crumbled chicken bacon.
- Transfer the dip mixture into an oven-safe dish, smoothing it out evenly.
- Top the dip with the reserved crumbled chicken bacon.
- Place the dish in the preheated oven and bake for 15-20 minutes until bubbly and golden.
- Allow the dip to cool slightly before garnishing with extra green onions or chicken bacon.
- Serve warm with crackers, baguette slices, or assorted vegetables.
Nutrition
Notes
Ensure cream cheese is fully softened for a smooth blend. Assemble the dip ahead of time for convenience. Monitor bake time to prevent overcooking.
